Discover the ancient art of fermentation in this hands-on session.

Get ready for the colder months with this practical workshop on winterproofing your farm or garden!

Step into the woods and discover the edible abundance growing all around us.

Explore the art of baking fresh, delicious bread from scratch.

Learn how to naturally manage garden pests through observation, balance, and sustainable practices that work with—rather than against—nature.

This hands-on workshop will guide you through the fundamentals of growing mushrooms on logs!

Curious about growing food without soil?

Discover the art of canning, freezing, and drying so you can enjoy the flavors of your harvest all year long.