THE TIME OF THIS EVENT IS STILL TBD.
Explore the art of baking fresh, delicious bread from scratch, starting with the very foundation: grains. In this hands-on workshop, participants will learn how to select and work with different types of grains, from wheat to ancient grains. We’ll dive into fermentation, kneading, shaping, and baking techniques, emphasizing the importance of high-quality, local grains for creating flavorful, nutrient-rich bread. Whether you're a beginner or seasoned baker, this workshop will give you the skills to bake bread that’s both delicious and nourishing.
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Nicolette Maio is a private chef, farmer & forager. Her background in integrative nutrition, food science & herbalism inspires unique, wholesome, delicious experiences to optimize your health. She offers farm-to-table catering, private cooking experiences on her homestead, and cooking classes to share the love of living off the land. Her Forager's Supper Club is a monthly meal membership to pick up a unique, locally sourced farmed & foraged meal.
When the pandemic hit in 2020, touring came to a stand-still and the recording studio he was working at shut down, and like many others, he indulged in his lifelong hobby of gardening in a bigger way than ever before.
In the Fall of 2021, he decided to make a go of it commercially, and did his first farmers market in April of 2022. Now there’s a whole amazing team working with him and he’s leasing 2 acres of farmland on Pennington Bend near Opryland, cranking out literal tons of amazing, nutrient-dense, chemical-free produce!
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Wonderful People Microfarm
2758 Greer Road
Goodlettsville, TN 37202 -
$50.00
*Snacks provided. Limited spots available, must register below.