eat local, local farmers, local people, local veggies, local fruit, local herbs, local seeds,

eat local, local farmers, local people, local veggies, local fruit, local herbs, local seeds,

wonderful people csa

What is Community Supported Agriculture (CSA)?

Community Supported Agriculture (CSA) is a partnership between farmers and their local community. The origins of this model began in the 1960s with Booker T. Whatley, a Black horticulturalist and Agriculture professor at Tuskegee University in Alabama. Inspired by his predecessor George Washington Carver, Professor Whatley saw a deficit in the availability of food for his community. In an era where access to grocery stores and markets was being denied to Black citizens and enforced by Jim Crow Laws, there was an undeniable need for farmers to more directly connect to their communities; in return, farmers could earn the money required to keep ownership of their land. 

Whatley coined the term “clientele membership club,” essentially the earliest form of a CSA where the farmers would advertise their business and acquire funding at the start of the season, ensuring they had the funds for production and equipment. The loans necessary to acquire equipment needed to remain competitive were only available through bank or government, which farmers were also denied access to

The birth of this communal and socialist model stemmed from the needs that the people faced in a time of violent capitalism, and the system is still as important today, especially with the advancement of science and technology which shows that industrialization has a significant impact on the quality of the food we consume.

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