THE TIME OF THIS EVENT IS STILL TBD.
Discover the ancient art of fermentation in this hands-on session where you’ll learn the traditional methods, health benefits, and history of fermenting foods. Participants will start with seasonal vegetables and learn the foundation for fermenting everything from fruits to veggies. A local chef will also demonstrate creative ways to incorporate these flavorful, probiotic-rich foods into your everyday meals, making it easy to enjoy the benefits of fermentation at home.
Perfect for food lovers and those looking to preserve and enhance their ingredients naturally.
-
Nicolette Maio is a private chef, farmer & forager. Her background in integrative nutrition, food science & herbalism inspires unique, wholesome, delicious experiences to optimize your health. She offers farm-to-table catering, private cooking experiences on her homestead, and cooking classes to share the love of living off the land. Her Forager's Supper Club is a monthly meal membership to pick up a unique, locally sourced farmed & foraged meal.
-
Wonderful People Microfarm
2758 Greer Road
Goodlettsville, TN 37202 -
$50.00
*Snacks provided. Limited spots available, must register below.