Preserve the harvest and savor the taste of summer long after the season ends. In this workshop, you’ll learn the essentials of canning, freezing, and drying—time-honored techniques that turn fresh produce into pantry treasures. We’ll cover the tools and tips that make preservation both practical and delicious. Through hands-on demos, you’ll get to practice this art form and see how easy it can be to store your favorite foods. You’ll leave with skills, confidence, and inspiration to make the most of your own harvest.
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Nicolette Maio is a private chef, farmer & forager. Her background in integrative nutrition, food science & herbalism inspires unique, wholesome, delicious experiences to optimize your health. She offers farm-to-table catering, private cooking experiences on her homestead, and cooking classes to share the love of living off the land. Her Forager's Supper Club is a monthly meal membership to pick up a unique, locally sourced farmed & foraged meal.
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The Nashville Food Project
5904 California Avenue
Nashville, TN 37209 -
$50.00
*Snacks provided. Limited spots available, must register below.