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An introduction to the wonderful world of kombucha, how to make it, troubleshooting, and creating your own scobies. We will go over what kombucha is, its benefits, and how to ensure a delicious natural beverage that you can have fun and experiment with different flavors!
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Josie Rappold, from the Blue Ridge Mountains, made her way down south on a journey to provide unique artisan foods and kombucha that can be accessible to anyone. She wants to expand people’s palettes and make their tastebuds happy in the process.
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The Nashville Food Project
5904 California Avenue
Nashville, TN 37209 -
$50.00
*Snacks provided. Limited spots available, must register below.