THE TIME OF THIS EVENT IS STILL TBD.
In this hands on workshop, you'll learn to make Fire Cider, an age old recipe with many benefits. The base of this recipe is quite simple to make at home, and every household will benefit from it! This zingy herbal tonic is wonderful for warming up a cold, supporting respiratory wellness & stimulating digestion. Once you learn to make it, I guarantee it’ll become an annual tradition in your household.
All supplies are provided, we will guide you through the uses, how to make it and you’ll have plenty of organic roots, fruits & herbs to choose from.
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Nicolette Maio is a private chef, farmer & forager. Her background in integrative nutrition, food science & herbalism inspires unique, wholesome, delicious experiences to optimize your health. She offers farm-to-table catering, private cooking experiences on her homestead, and cooking classes to share the love of living off the land. Her Forager's Supper Club is a monthly meal membership to pick up a unique, locally sourced farmed & foraged meal.
When the pandemic hit in 2020, touring came to a stand-still and the recording studio he was working at shut down, and like many others, he indulged in his lifelong hobby of gardening in a bigger way than ever before.
In the Fall of 2021, he decided to make a go of it commercially, and did his first farmers market in April of 2022. Now there’s a whole amazing team working with him and he’s leasing 2 acres of farmland on Pennington Bend near Opryland, cranking out literal tons of amazing, nutrient-dense, chemical-free produce!
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Wonderful People Microfarm
2758 Greer Road
Goodlettsville, TN 37202 -
$50.00
*Snacks provided. Limited spots available, must register below.