Cucumber Yogurt Dip with Fresh Herbs
Cool, creamy, and endlessly versatile, this cucumber yogurt dip is a summertime staple. Inspired by tzatziki, it’s perfect as a dip, a sauce for grilled veggies or meats, or a spread for sandwiches. It’s also one of the easiest ways to enjoy the crisp freshness of your CSA cucumbers.
Ingredients:
1 large cucumber, grated or finely diced
1 cup plain yogurt (Greek or plant-based)
1 tbsp olive oil
1 clove garlic, finely grated or minced
1 tbsp lemon juice
1–2 tbsp chopped fresh herbs (dill, mint, or parsley work beautifully)
Salt & pepper, to taste
Optional Add-ons:
Drizzle of honey for a slightly sweet contrast
Pinch of cumin or sumac for depth
Crumbled feta or labneh swirl
Instructions:
Grate or finely dice the cucumber. If it’s very watery, squeeze out excess moisture using a clean towel or paper towel.
In a bowl, combine yogurt, olive oil, garlic, lemon juice, and herbs.
Stir in the cucumber and mix well. Add salt and pepper to taste.
Chill for at least 15–30 minutes before serving to let the flavors meld.
CSA Spotlight: Cucumbers from your Wonderful People harvest are super crisp and flavorful—this dip lets them shine in their freshest form.
Ways to Serve:
As a dip with sliced carrots, kohlrabi, or pita chips
As a sauce over roasted veggies or grain bowls
Spread onto toast or tucked into wraps
Tip: Make a big batch—this dip keeps well for 3–4 days in the fridge and goes with just about everything.