Chopped Lettuce Bowl with Creamy Herb Dressing

Sometimes what you need is a big, crunchy, satisfying bowl of greens. This chopped summer lettuce bowl makes the most of your CSA’s leafy bounty—add in a rainbow of veggies, a creamy herb dressing, and any toppings you like. It’s unfussy, endlessly flexible, and full of garden goodness.

Ingredients:

For the bowl:

• 1 head CSA lettuce (any variety), chopped into bite-sized pieces

• 1 small carrot, shredded

• 1/2 cucumber, diced

• 1 small beet, grated or thinly sliced

• 1 handful kale, finely chopped (optional)

• 1–2 radishes, thinly sliced (optional)

• Sunflower seeds or toasted nuts

• Crumbled feta or goat cheese (optional)

For the creamy herb dressing:

• 1/2 cup plain yogurt or sour cream (dairy or plant-based)

• 1 tbsp olive oil

• 1 tbsp lemon juice or apple cider vinegar

• 1 tbsp chopped fresh herbs (dill, parsley, or chives)

• Salt & pepper, to taste

• Splash of water to thin, if needed

Optional Protein Add-Ons:

• Grilled chicken or salmon

• Hard-boiled egg

• Crispy chickpeas or tempeh

Instructions:

1. Wash, dry, and chop all veggies. Arrange them in a large bowl or divide between individual serving bowls.

2. In a jar or small bowl, whisk together the dressing ingredients. Taste and adjust seasoning.

3. Drizzle dressing over the veggies and toss gently.

4. Add seeds, cheese, and protein if using. Serve immediately.

CSA Spotlight: This is your go-to meal for making the most of that beautiful lettuce. Combine it with whatever’s fresh in your kitchen for a bowl that’s always changing with the season.

Make It Yours: This base works great with roasted veggies, grains, or even leftover cooked meat. The dressing also doubles as a great dip for raw carrots and cucumbers!